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Rachel Bassler

Rachel Bassler is the Senior Manager, Nutrition Communications at the Egg Nutrition Center. Prior to joining ENC in October of 2015, Rachel was a Senior Scientist at Kraft Foods where she focused on nutrition communications and health professional outreach. Prior to that, Rachel worked at two different global public relations agencies where she supported a number of food clients.
Rachel holds a BS in dietetics and Spanish from the University of Wisconsin - Madison. She completed her dietetic internship at the Edward Hines, Jr. VA Hospital.

Blogs by Rachel Bassler
September 27, 2017

Industry-Presented Blog: Life After 30: Preserving Lean Body Mass and Strength

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