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Irene Lewis-McCormick & Rachel Bassler

Rachel Bassler, RDN, CSSD, LDN is the Senior Manager, Nutrition Communications at the Egg Nutrition Center. Prior to joining ENC in October of 2015, Rachel was a Senior Scientist at Kraft Foods where she focused on nutrition communications and health professional outreach. Prior to that, Rachel worked at two different global public relations agencies where she supported a number of food clients.
Rachel holds a BS in dietetics and Spanish from the University of Wisconsin - Madison. She completed her dietetic internship at the Edward Hines, Jr. VA Hospital.

Irene Lewis-McCormick, M.S. is an international fitness educator, adjunct faculty at Drake University and a subject matter expert.

 

 




 

Blogs by Irene Lewis-McCormick & Rachel Bassler
January 18, 2018

Industry-Presented Blog: Half a Dozen Nutrition Myths DEBUNKED

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